
Well, starting off spring break with some grocery shopping
and cooking like crazy. I’m pretty sure
I have about 4 or 5 new recipes that I plan on trying out just this week so be
prepared. I mean just look at my grocery list. On the menu—quinoa pizza bites, another rendition of sesame chicken, and shepherd’s pie along with a
few
others.
Be prepared for recipe OVERLOAD!
Tonight’s recipe was a delicious end to the day of warmth
here in the valley. It was a good
rendition of a pizza but without the crust: quinoa pizza bites. It’s a great idea for those of you that are
either gluten free or trying to eat gluten free/healthier. I even had my own little helper!

We decided to make normal pepperoni ones for padre and then
a red pepper and spinach mix for Madre and I.
They each have their different flavor profiles. Another combination that I plan on trying
next is spinach and tomato or mushroom and Gruyere.
Some tips to keep in mind for this recipe:
hand and then
reheat it when ready for the pizza bites to save on time.
2.
These bites can be used as pizza
bites with
sauce or even as a
edition of a quiche for breakfast depending on the flavor
profiles.
3.
Use a non-stick pan as well as spraying the pan
with pam to
ensure that you can get them
out in tact.
4.
Make sure to dice everything up well
so that
tiny bites allow for each flavor and the food to be distributed evenly.
5.
The garlic is optional. I forgot to add it to the first batch and
they still tasted yummy.
6.
I suggest using Boboli pizza sauce because it’s
my favorite with its sweet taste profile.
Well, enjoy this yummy treat and check out the rest of the
recipes that are coming up soon. You can
enjoy your own version of pizza with healthy, delicious bites! J
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